Classic Brunch Buffet
Deliciously familiar favorites. Cost: $24.50 per person.
Select From the Below Options | Menu Information |
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Pick 1: Sour Dough Baked Egg Strata Florentine, Scrambled Eggs, or Tofu Scramble | VG, GF |
Pick 1: Choice of Bacon, Sausage Links, or Turkey Sausage | GF |
Pick 1: Parmesan Herb Roasted Yukon Gold Potatoes or Seasoned Home Fries | VG, GF |
Pick 1: Citrus & Herb Grilled Chicken Breast or Sliced Turkey with Sage Jus | GF |
Pick 1: Chef-Designed Seasonal Mixed Greens or Fresh Fruit Salad | VM, VG, GF |
Pastries & Breakfast Breads | VM |
Regular & Decaffeinated Coffee | |
Assorted Hot Teas & Iced Tea | |
Chilled Orange Juice & Apple Juice |
Classic American Buffet
Choose one entree selection and two side selections. $17.00 per person.
Entrées (Choose 1) | Menu Information |
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Halal Herbed Baked Chicken | GF |
Yankee Pot Roast | |
Savory Meatloaf | |
Stuffed Shells Florentine | VM |
Herb Roasted Sliced Turkey | GF |
Sides (Choose 2) | Menu Information |
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Garlic Mashed Potatoes | GF, VM |
Mixed Vegetable Medley | GF, VG, VM |
Herbed Rice Blend | GF, VG, VM |
Roasted Redskin Potatoes | GF, VG, VM |
Whole Green Beans with Roasted Red Peppers | GF, VG, VM |
Sandwich, Soup & Salad Buffet
Choose one salad selection, two sandwich selections and one soup selection. $21.50 per person.
Accompaniments and Desserts included.
Additional sandwich selections $4 per person, additional salad selections $3 per person and additional soup selections $2 per person.
Soups (Choose 1) | Menu Information |
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Roasted Tomato with Basil | GF, VM, VG |
Broccoli & White Cheddar | VM |
Mushroom Brie | |
Chicken Pablano Quinoa | GF |
Chicken Noodle | |
Vegetable Minestrone | VM, VG |
Chicken Tortilla | GF |
Beef Chili | GF |
Chicken Tortellini Pesto | |
Moroccan Lentil | GF, VG |
Salads (Choose 1) | Menu Information |
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Classic Caesar | VM |
Mixed Greens Salad | GF, VG |
Pasta Salad | VM |
Potato Salad | VM, GF |
Antioxidant Salad | VM, GF |
Fruit Salad | VM, GF, VG |
Sandwiches (Choose 2) | Menu Information |
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Roast Beef & Horseradish with Chives, White Cheddar and Wasabi Mayo | |
Turkey & Swiss with Field Greens and Pesto Mayo Veggie Dagwood | VM |
Ham & Brie with Spinach and Dijon | |
Tuna Salad | |
Buffalo Chicken Wrap | |
California Club | |
Chicken with Pesto | |
Cilantro Chicken | |
Mediterranean Tuna Salad | |
Muffaletta | |
Turkey with Cranberry Mayo | |
Veggie Dagwood | |
Chicken Salad Veronique | |
Vegan Wrap | VG, VM |
Dessert |
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Cookies or Brownies |
Classic Deli Buffet
Choose two salad selections and two sandwich selections. $19.25 per person.
Accompaniments and desserts included.
Add-ons: additional sandwich selections are $4 per person, additional soups selections are $2.50 per person and additional salads selections are $3 per person.
Included Accompaniments | Menu Information |
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Cheese Platter with Cheddar, Swiss, and Provolone | VM, GF |
Sliced Tomatoes, Lettuce, and Dill Pickle Spears | VM, GF, VG |
Sandwich Rolls and Sliced Breads | VM |
Condiments |
Sandwiches (Choose 2) | Menu Information |
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Combination Deli Meat Platter of Smoked Turkey, Black Forest Ham, and Roast | GF |
Pulled Pork or Beef Brisket BBQ | GF |
Pulled Honey Mustard Chicken | |
Italian Beef | GF |
Ham & Brie | |
Chipotle Chicken Caesar Wrap | |
Grilled Chicken | GF |
Salads (Choose 2) | Menu Information |
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Classic Caesar Salad | |
Mixed Greens Salad | |
Potato Salad | |
Antioxidant Salad | |
Asian Noodle Salad | |
Mandarin Salad | |
Cobb Salad | |
Apple and Candied Pecan Salad | |
Black Bean and Corn Salad | |
Tomato, Cucumber and Feta Salad | |
Pesto Pasta Salad | |
Broccoli Cranberry Salad | |
Tuscan Rainbow Pasta Salad | |
Quinoa and Spinach Salad | |
Fruit Salad |
The Illini Buffet
Your choice of two entree selections, two side selections and one dessert selection. $26.50 per person.
The Illini Buffet includes the choice of seasonal mixed greens or Caesar Salad, accompanying fresh bread, and dessert. Beverage service includes iced tea, hot tea, ice water, and coffee.
Add-ons: additional sandwich selections are $4 per person, additional soups selections are $2.50 per person and additional salads selections are $3 per person.
Entrées (Choose 2) | Menu Information |
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Halal/GF Herbed Baked Chicken | GF |
Chicken Breast with Tangerine, Honey and Chipotle Glaze | GF |
Seared Beef Tips with Mushrooms ($3 upcharge) | |
Beef Lasagna | |
Southern Creole Chicken with Cajun Cream | GF |
Lemon & Herb Grilled Chicken Breast | GF |
Roasted Turkey with Sage Jus | |
Spinach and Ricotta Lasagna | VM |
Honey Dijon Chicken Breast | GF |
Herb Crusted Pork Loin | GF |
Penne Pasta with Roasted Tomatoes, Basil & Garlic Bread Crumbs | VM |
Grilled Flank Steak with Peppercorn Sauce | |
Beef Tri-tip with Rosemary Garlic | |
Thai Tofu | VG |
Cauliflower Puttanesca | VG, GF |
Chickpea Ratatouille | VG, GF |
Quinoa with Roasted Vegetables | VG, GF |
Sides (Choose 2) | Menu Information |
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Garlic Mashed Potatoes | GF |
Mixed Vegetable Medley | GF, VG, VM |
Wild Rice Blend | GF, VG, VM |
Broccoli with Lemon Zest & Roasted Garlic |
GF, VG, VM |
Green Beans with Roasted Garlic Oil | GF, VG, VM |
Herb-Crusted Yukon Gold Potatoes | GF, VG, VM |
Desserts (Choose 1) | Menu Information |
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Apple Pie | VM |
Key Lime Pie | VM |
Carrot Cake | VM |
Chocolate Cake | VM |
Assorted Cookies | VM |
Brownies | VM |
New York Cheesecake | |
Blue Berry Cobbler Cheesecake | |
Raspberry Torte |
Pasta-bilities Buffet
Cozy pasta dishes are always a crowd favorite. $15.50 per person.
Overwhelmed by choices? This one is pretty easy. You get one salad, two pastas and two sauces. Plus garlic bread and dessert.
Choose 1 Salad: Caesar Salad or House Italian Salad
Choose 2 Pastas: Linguini, Penne, Gemelli, or Cheese Tortellini
Choose 2 Sauces: Alfredo, Pomodoro, Bolognese, Basil Pesto Cream, or White Wine Primavera
Dessert: Brownies and Jumbo Cookies
Classic Dinner Buffet
Keep it classic. $23.50 per person.
Includes dessert (brownies & jumbo cookies).
Entrées (Choose 2) |
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Seared Beef Tips with Mushrooms ($3 upcharge) |
Sautéed Chicken Breast with a Lemon Herb Butter |
Honey Dijon Chicken Breast |
Red Curry Tofu |
Cauliflower Puttanesca |
Grilled Flank Steak with Mushrooms, Madeira & Herbs |
Pork Loin with Herb Mustard Crust |
Grilled Chicken Breast with Roasted Tomato Cream Sauce |
Three Cheese Penne Bake with Garlic and Bread Crumbs |
Smoked Cheddar & Chipotle Cavatappi |
Roasted Turkey with Sage Jus |
Toasted Quinoa with Roasted Vegetables |
Chickpea Ratatouille |
Side Dishes (Choose 2) |
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Rosemary Red Bliss Potatoes |
Mashed Potatoes with Gravy |
Roasted Garlic Mashed Potatoes |
Green Beans with Shallots & Whole Button Mushrooms |
Broccoli with Lemon Zest & Roasted Garlic |
Sautéed Seasonal Vegetables |
Wild Rice Blend |